10 Facts About Kudzu

I’m happy to welcome Wild Rose Press author Leanna Sain to the Power of 10 series. Today, Leanna shares ten important kudzu facts and her latest release, Half-Moon Lake.

Here’s Leanna!

Since the main character, Kathryn Dorne (aka Katelyn Eubanks) has some severe phobias linked to her mysterious childhood, one of which is a fear of kudzu, I thought readers might like to know a few kudzu facts. For those of you who are asking, “What the heck is kudzu?” here’s a definition: a quick-growing eastern Asian climbing plant with purple flowers, used as a fodder crop and for erosion control. It has become a pest in the southeastern US.

10 Facts about Kudzu

1. It was first introduced into the United States at the Philadelphia Centennial Exposition by the Japanese in 1876.

2. Its lavender blossoms smell like grape Kool-ade.

3. In 1902, a botanist named David Fairchild warned of the plant’s invasiveness. He was ignored.

4. Shortly after that, the US Soil Conservation decided to use the vine for controlling soil erosion and paid southern farmers $8 an acre to plant it on their land.

5. Three years after the government started paying farmers to plant it, Mr. Fairchild published his warning about kudzu’s dangerous invasiveness in a scientific journal. He was still ignored.

6. By 1960, the government finally got the message and switched its focus from propagation to eradication.

7. By 1970, it was declared a weed, and by 1997, a noxious weed, but by then it was too late. Kudzu loves the climate and growing conditions in the South and had turned into an uncontrollable monster.

8. Kudzu roots can weigh up to 450 pounds and reach 7 feet in length. During the height of summer, the vine can grow a foot a day.

9. All parts of the plant can be used, which is a good thing since there’s so much of it. The vine can be used for basket weaving and for livestock feed. The blossoms can be made into jelly. Roots and leaves can be used in cooking.

10. In the medical field, they’re using kudzu to treat migraines and cluster headaches. Scientists are testing it for use in cancer treatments, alcoholism, allergies, tinnitus, vertigo, and high blood pressure.

Blurb

When Kathryn Dorne is summoned to Half-Moon Lake for the reading of her father’s will, she discovers a shocking truth.

Learning her name is Katelyn Eubanks is only the first surprise. Second, she had an identical twin sister who drowned at the age of nine. Since Katelyn can’t remember anything prior to that age, it seems more than mere coincidence. The biggest surprise is that her father, a man she never knew, left his entire estate to her, enraging other would-be heirs.

With her unremembered, but closest childhood friend, Levi, as well as help from the estate’s deaf-mute gardener and the outspoken cook, Katelyn searches for answers to questions that have plagued her all her life, but doing so, opens the proverbial Pandora’s box.

As her memories return, so does the danger she escaped fifteen years earlier.

Buy links

The Wild Rose Press | Amazon | Barnes & Noble | Kobo | iTunes

Bio

North Carolina native, Leanna Sain, earned her BA from the University of South Carolina, then moved back to her beloved mountains of western NC with her husband. Her “Gate” books have stacked up numerous awards, from Foreword Magazine’s Book-of-the-Year to the Clark Cox Historical Fiction Award from the North Carolina Society of Historians. Sain’s fourth novel, WISH, is a stand-alone, YA crossover.

Her Southern romantic suspense or “GRIT-lit,” showcases her plot-driven method of writing that successfully rolls the styles of best-selling authors Mary Kay Andrews, Nicholas Sparks, and Jan Karon into a delightfully hybrid style that is all her own. Regional fiction lovers and readers who enjoy suspense with a magical twist will want her books.

She loves leading discussion groups and book clubs.

Where to find Leanna…

Website/Blog | Facebook | Twitter | Goodreads

10 Interesting Facts About Chef David Korba

David Korba could cook, and he could charm. One meal—that’s all it took to win Gilda Greco’s approval and a six-figure investment in Xenia, an innovative Greek restaurant near Sudbury, Ontario. But there’s much more to the charismatic chef.

Here’s his back story:

1. David Korba, the youngest of five children, was born in Nea Makri, a seaside resort town about 25 kilometers away from Athens. His mother, a struggling artist, and paternal grandmother doted upon him. Some would say they spoiled him and filled his head with grandiose dreams.

Continue reading on Jane Reads Blog.


In the Final Stretch!

My new release, Too Many Women in the Room, is one of three contenders for a third place finish in the Affaire de Coeur Contest. The first, second, and third-place winning covers will be featured in the October online and print magazines.

I would appreciate your vote. Just click and vote here – no extra steps involved! BTW…You can vote once each day. The contest ends at midnight on Saturday, July 15.

Molte grazie!


Movie Review: A United Kingdom

A piece of untold history, beautifully presented by Director Amma Asante.

In 1947, Seretse Khama, the King of Bechuanaland (David Oyelowo) fell in love with Ruth Williams, a white office worker (Rosamund Pike). In the film, the chemistry is undeniable, but their respective families, along with the British and South African governments, challenge the union.

On the brink of launching apartheid, South Africa could not accept the idea of a mixed-race couple ruling the country to the north. The British feared they would be denied access to South Africa uranium and gold. And the risk of a South African invasion of Bechuanaland was a very real threat.

Despite the daunting opposition and scandalous headlines, Seretse and Ruth marry and travel to Bechuanaland. There, they encounter opposition from Seretse’s uncle and other members of the tribe who struggle to accept a white queen. “Do not belittle your kingdom,” warns the uncle. A skeptical woman asks Ruth: “Do you understand what ‘Mother of our Nation’ means?”

David Oyelowo and Rosamund Pike deliver Oscar-worthy performances. Oyelowo’s oratorical skills command our attention, while Pike captures the essence of a woman who is confident in her love and commitment, despite the insurmountable odds.

It is not surprising that Nelson Mandela once described the legacy of Seretse Khama and Ruth Williams as “a shining beacon of light and inspiration.”

A must-see film that has relevance in our contemporary world.

Note: Bechuanaland is now Botswana.


Happy National Blueberry Muffin Day!

blueberrymuffinsBlueberry muffins make a delicious and simple change of pace for breakfast and afternoon snacks. They can be made in large batches and stored in air-tight containers or frozen for future use.

The following recipe is a family favorite and can be easily whipped up in less than an hour.

Enjoy!



Ingredients

½ cup vegetable oil
2 cups sugar
4 eggs
4 cups flour
2 cups milk
4 teaspoons baking powder
2 cups blueberries
Grated peel and juice of one orange

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease muffin tins with butter or margarine.
3. Mix oil, sugar, eggs, orange peel and juice with the electric mixer.
4. Gradually add milk, flour and baking powder.
5. Add blueberries.
6. Stir using a wooden spoon, not the mixer.
7. Drop mixture into tins.
8. Bake for 25 to 30 minutes.

Yield: 24 muffins

*Photographed by Christina Guidoccio.