David Korba could cook, and he could charm. One meal—that’s all it took to win Gilda Greco’s approval and a six-figure investment in Xenia, an innovative Greek restaurant near Sudbury, Ontario. But there’s much more to the charismatic chef.

Here’s his back story:

1. David Korba, the youngest of five children, was born in Nea Makri, a seaside resort town about 25 kilometers away from Athens. His mother, a struggling artist, and paternal grandmother doted upon him. Some would say they spoiled him and filled his head with grandiose dreams.

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