Tiramisù: A Dessert with a Wicked Past

Several myths and legends surround this delectable dessert that has become a staple in Italian (and many non-Italian) restaurants worldwide.

Here’s my favorite legend…

In the late nineteenth century, the competition among the bordellos in Venice was extremely fierce. Hoping to attract more customers, one bordello offered espresso coffee as a complimentary beverage. Other bordellos followed suit.

As the competition escalated, so did the treats. Savoiardi Cookies (similar to lady fingers) and sweet liqueurs were added as further enticements. An enterprising Madam decided to combine all these ingredients—espresso coffee, savoiardi cookies, sweet liqueurs—with eggs and Mascarpone cheese.

Continue reading on Brenda Whiteside’s blog.


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