Growing up, we celebrated the feast of the Epiphany with a special meal and treats. While my brothers and I attached more significance to Christmas Day, my mother considered January 6th to be the Italian Christmas. She would regale us with tales of la Befana, the friendly witch who delivered gifts to good children and lumps of coal to the bad ones.
While I’ve heard many variations of this tale, I prefer my mother’s version.
Continue reading on the Sisterhood of Suspense blog.

When selecting a gift for a special friend or relative, I try to think and act with the Earth in mind. Instead of spending countless hours searching for that perfect item or gadget that will eventually be relegated to a drawer or closet, I stop and consider what would be appreciated. Mindful gift giving that creates deeper connections and honors environmental values does not require a lot of money or effort.
Scalilli. Turdilli. Crostoli. Grispelle. Biscotti. Pizzelle. I have fond memories of all those Italian desserts my mother and grandmother prepared during the Christmas season. They would start baking early in December and then make more batches as the month progressed.
Treat yourself to our favorite comfort food recipes–soups and stews; breads, biscuits and muffins; salads and sides; cookies and bars–all from the kitchens of The Wild Rose Press authors.