Gilda Greco, protagonist of Too Many Women in the Room, and I have a special fondness for Greek cuisine. We appreciate the simple and elegant flavors of foods and beverages that can be traced back to Ancient Greece.
Here are ten interesting milestones from Greek culinary history:
1. Feta cheese is said to be about 6,000 years old, making it one of the world’s oldest cheeses.
2. In Greece, cheesecakes were considered excellent sources of energy and served to athletes during the first Olympic Games in 776 B.C. Greek brides and grooms celebrated their nuptials with cheesecake.
Continue reading on Ryan Jo Summers’ blog.